Winery Flying LeapSangiovese Reserva
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sangiovese Reserva of Winery Flying Leap in the region of Arizona often reveals types of flavors of oak, red fruit.
Food and wine pairings with Sangiovese Reserva
Pairings that work perfectly with Sangiovese Reserva
Original food and wine pairings with Sangiovese Reserva
The Sangiovese Reserva of Winery Flying Leap matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, veal head with vinaigrette or pork stew with bacon and cream.
Details and technical informations about Winery Flying Leap's Sangiovese Reserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Reserva from Winery Flying Leap are 2016, 0, 2018
Informations about the Winery Flying Leap
The Winery Flying Leap is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
