Winery Flying Leap - White

Winery Flying LeapWhite

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White of Winery Flying Leap is a white wine from the region of Arizona.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the White of Winery Flying Leap in the region of Arizona often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Flying Leap's White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

White - 0
In the top 100 of of Arizona wines
Average rating: 3.71110.50

The best vintages of White from Winery Flying Leap are 0

Informations about the Winery Flying Leap

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Arizona
Find the Winery Flying Leap on Facebook and on Twitter

The Winery Flying Leap is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 90000 of of United States wines
In the top 550 of of Arizona wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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