Chateau TumbleweedThe Descendants
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The The Descendants of the Chateau Tumbleweed is in the top 30 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the The Descendants of Chateau Tumbleweed in the region of Arizona often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Descendants
Pairings that work perfectly with The Descendants
Original food and wine pairings with The Descendants
The The Descendants of Chateau Tumbleweed matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut beans, duck with orange or shrimp curry and coconut (thailand).
Details and technical informations about Chateau Tumbleweed's The Descendants.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of The Descendants from Chateau Tumbleweed are 0, 2018
Informations about the Chateau Tumbleweed
The Chateau Tumbleweed is one of of the world's greatest estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
