Chateau Tumbleweed - Carlson Creek Vineyard Syrah

Chateau TumbleweedCarlson Creek Vineyard Syrah

The Carlson Creek Vineyard Syrah of Chateau Tumbleweed is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Chateau Tumbleweed's Carlson Creek Vineyard Syrah.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.

Informations about the Chateau Tumbleweed

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Arizona
Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 90000 of of United States wines
In the top 550 of of Arizona wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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