Chateau TumbleweedCarlson Creek Vineyard Syrah

Red wine of Arizona of United States

The Carlson Creek Vineyard Syrah of Chateau Tumbleweed is a red wine from the region of Arizona.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Carlson Creek Vineyard Syrah

Pairings that work perfectly with Carlson Creek Vineyard Syrah

Original food and wine pairings with Carlson Creek Vineyard Syrah

Spicy food

The Carlson Creek Vineyard Syrah of Chateau Tumbleweed matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, traditional tagine (morocco) or pastilla with chicken (moroccan pie with brick sheets).

Details and technical informations about Chateau Tumbleweed's Carlson Creek Vineyard Syrah.

Winery

Chateau Tumbleweed

Winemaker

Joe Bechard

Grape varieties

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Chateau Tumbleweed

The winery offers 47 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Arizona

Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 550 of of Arizona wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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