Chateau Tumbleweed - Carlson Creek Vineyard Cabernet Sauvignon

Chateau TumbleweedCarlson Creek Vineyard Cabernet Sauvignon

The Carlson Creek Vineyard Cabernet Sauvignon of Chateau Tumbleweed is a wine from the region of Arizona.
This wine generally goes well with
The Carlson Creek Vineyard Cabernet Sauvignon of the Chateau Tumbleweed is in the top 0 of wines of Arizona.

Details and technical informations about Chateau Tumbleweed's Carlson Creek Vineyard Cabernet Sauvignon.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Chateau Tumbleweed

The winery offers 55 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Arizona
Find the Chateau Tumbleweed on Facebook

The Chateau Tumbleweed is one of of the world's great estates. It offers 45 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 95000 of of United States wines
In the top 650 of of Arizona wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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