Winery Caduceus - Marzo Sangiovese Rosé

Winery CaduceusMarzo Sangiovese Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marzo Sangiovese Rosé of Winery Caduceus is a pink wine from the region of Arizona.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Caduceus's Marzo Sangiovese Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Marzo Sangiovese Rosé - 0
In the top 100 of of Arizona wines
Average rating: 4.111110

The best vintages of Marzo Sangiovese Rosé from Winery Caduceus are 0

Informations about the Winery Caduceus

The winery offers 65 different wines.
Its wines get an average rating of 4.1.
It is in the top 40 of the best estates in the region
It is located in Arizona
Find the Winery Caduceus on Facebook and on Twitter

The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 55000 of of United States wines
In the top 200 of of Arizona wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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