Winery CaduceusNagual del Judith Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Nagual del Judith Tempranillo of the Winery Caduceus is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Nagual del Judith Tempranillo of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nagual del Judith Tempranillo
Pairings that work perfectly with Nagual del Judith Tempranillo
Original food and wine pairings with Nagual del Judith Tempranillo
The Nagual del Judith Tempranillo of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, leg of lamb cooked in yoghurt / tave kosi (albania) or sauerkraut of the sea in casserole.
Details and technical informations about Winery Caduceus's Nagual del Judith Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nagual del Judith Tempranillo from Winery Caduceus are 2015, 2013, 0, 2014
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
