Winery CaduceusMerkin Vineyards The Diddler
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Merkin Vineyards The Diddler of the Winery Caduceus is in the top 90 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Merkin Vineyards The Diddler of Winery Caduceus in the region of Arizona often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Merkin Vineyards The Diddler
Pairings that work perfectly with Merkin Vineyards The Diddler
Original food and wine pairings with Merkin Vineyards The Diddler
The Merkin Vineyards The Diddler of Winery Caduceus matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of alsatian fondue, sauté of veal with olives (corsica) or tomato, zucchini and tuna flan.
Details and technical informations about Winery Caduceus's Merkin Vineyards The Diddler.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Merkin Vineyards The Diddler from Winery Caduceus are 2012, 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
