Winery CaduceusStronghold Vineyards Sancha Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Stronghold Vineyards Sancha Tempranillo of the Winery Caduceus is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Stronghold Vineyards Sancha Tempranillo of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Stronghold Vineyards Sancha Tempranillo
Pairings that work perfectly with Stronghold Vineyards Sancha Tempranillo
Original food and wine pairings with Stronghold Vineyards Sancha Tempranillo
The Stronghold Vineyards Sancha Tempranillo of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, fried vegetables with merguez and chipo or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Caduceus's Stronghold Vineyards Sancha Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stronghold Vineyards Sancha Tempranillo from Winery Caduceus are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
