Winery CaduceusStronghold Vineyards Sancha Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Stronghold Vineyards Sancha Tempranillo of the Winery Caduceus is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Stronghold Vineyards Sancha Tempranillo of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Stronghold Vineyards Sancha Tempranillo
Pairings that work perfectly with Stronghold Vineyards Sancha Tempranillo
Original food and wine pairings with Stronghold Vineyards Sancha Tempranillo
The Stronghold Vineyards Sancha Tempranillo of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, baekenofe (alsatian meat stew) or kig ha farz (breton stew).
Details and technical informations about Winery Caduceus's Stronghold Vineyards Sancha Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stronghold Vineyards Sancha Tempranillo from Winery Caduceus are 2013, 2014, 2016, 2015
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
