Winery CaduceusVelvet Slippers Club Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Velvet Slippers Club Barbera of Winery Caduceus in the region of Arizona often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Velvet Slippers Club Barbera
Pairings that work perfectly with Velvet Slippers Club Barbera
Original food and wine pairings with Velvet Slippers Club Barbera
The Velvet Slippers Club Barbera of Winery Caduceus matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cannelloni of meat, steak tartare or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Caduceus's Velvet Slippers Club Barbera.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Velvet Slippers Club Barbera from Winery Caduceus are 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
