
Winery CaduceusNagual de La Paciencia
This wine generally goes well with beef, veal or lamb.
The Nagual de La Paciencia of the Winery Caduceus is in the top 40 of wines of Arizona.

Wine flavors and olphactive analysis
On the nose the Nagual de La Paciencia of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Nagual de La Paciencia
Pairings that work perfectly with Nagual de La Paciencia
Original food and wine pairings with Nagual de La Paciencia
The Nagual de La Paciencia of Winery Caduceus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, fillet of lamb in potato dressing or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Caduceus's Nagual de La Paciencia.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nagual de La Paciencia from Winery Caduceus are 2010, 0, 2013
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














