Winery Caduceus - Velvet Slippers Club Monastrell

Winery CaduceusVelvet Slippers Club Monastrell

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Velvet Slippers Club Monastrell of Winery Caduceus is a red wine from the region of Arizona.
This wine generally goes well with

Details and technical informations about Winery Caduceus's Velvet Slippers Club Monastrell.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Velvet Slippers Club Monastrell - 0
In the top 100 of of Arizona wines
Average rating: 4.211110

The best vintages of Velvet Slippers Club Monastrell from Winery Caduceus are 0

Informations about the Winery Caduceus

The winery offers 65 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Arizona
Find the Winery Caduceus on Facebook and on Twitter

The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 45000 of of United States wines
In the top 150 of of Arizona wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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