Winery CaduceusSancha
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Sancha of the Winery Caduceus is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Sancha of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sancha
Pairings that work perfectly with Sancha
Original food and wine pairings with Sancha
The Sancha of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, lamb tagine with apricots (morocco) or roast pork with milk.
Details and technical informations about Winery Caduceus's Sancha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sancha from Winery Caduceus are 2013, 2011, 2012, 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
