Winery CaduceusVelvet Slippers Club Marzo Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Velvet Slippers Club Marzo Barbera
Pairings that work perfectly with Velvet Slippers Club Marzo Barbera
Original food and wine pairings with Velvet Slippers Club Marzo Barbera
The Velvet Slippers Club Marzo Barbera of Winery Caduceus matches generally quite well with dishes of pork, spicy food or poultry such as recipes of penne à la toscane, pasta shells or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Caduceus's Velvet Slippers Club Marzo Barbera.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Velvet Slippers Club Marzo Barbera from Winery Caduceus are 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
