Winery CaduceusVelvet Slippers Club Marzo Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Velvet Slippers Club Marzo Barbera
Pairings that work perfectly with Velvet Slippers Club Marzo Barbera
Original food and wine pairings with Velvet Slippers Club Marzo Barbera
The Velvet Slippers Club Marzo Barbera of Winery Caduceus matches generally quite well with dishes of pork, spicy food or poultry such as recipes of whiskey paupiettes, turkey paupiettes in poultry sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Caduceus's Velvet Slippers Club Marzo Barbera.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Velvet Slippers Club Marzo Barbera from Winery Caduceus are 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
