Winery CaduceusVelvet Slippers Club Primer Paso
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Velvet Slippers Club Primer Paso of the Winery Caduceus is in the top 50 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Velvet Slippers Club Primer Paso of Winery Caduceus in the region of Arizona often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Velvet Slippers Club Primer Paso
Pairings that work perfectly with Velvet Slippers Club Primer Paso
Original food and wine pairings with Velvet Slippers Club Primer Paso
The Velvet Slippers Club Primer Paso of Winery Caduceus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, slippers with lamb or pork colombo.
Details and technical informations about Winery Caduceus's Velvet Slippers Club Primer Paso.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Velvet Slippers Club Primer Paso from Winery Caduceus are 2013, 2014, 0, 2015
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
