Wines made from Vermentino grapes of Toscane

Discover the best wines made with Vermentino as a single variety or as a blend of Toscane.

Wine made from Vermentino grape variety>Italy >Toscane

More informations about the variety Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

More informations about the region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

What are the typical flavors of the Vermentino grape variety?

Tree fruitPresent in 82% of Vermentino
Citrus fruitPresent in 79% of Vermentino
EarthPresent in 76% of Vermentino
MicrobioPresent in 59% of Vermentino
Tropical fruitPresent in 52% of Vermentino
OakPresent in 50% of Vermentino
VegetalPresent in 43% of Vermentino
Non oakPresent in 36% of Vermentino
SpicesPresent in 29% of Vermentino
FloralPresent in 23% of Vermentino

CitrusPresent in 13% of Vermentino
MineralityPresent in 10% of Vermentino
HoneyPresent in 10% of Vermentino
GrapefruitPresent in 9% of Vermentino
ApplesPresent in 9% of Vermentino
PearPresent in 9% of Vermentino
PeachPresent in 9% of Vermentino
Green applePresent in 9% of Vermentino
MelonPresent in 8% of Vermentino
ApricotPresent in 8% of Vermentino

News about the grape variety Vermentino

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Frescobaldi’s Gorgona: A day on the prison island

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DWWA 2022: Sneak preview of styles to look out for

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