Winery Podere Pellicciano AgrisoleMafefa Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mafefa Bianco from the Winery Podere Pellicciano Agrisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mafefa Bianco of Winery Podere Pellicciano Agrisole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mafefa Bianco of Winery Podere Pellicciano Agrisole in the region of Tuscany often reveals types of flavors of earth, microbio.
Food and wine pairings with Mafefa Bianco
Pairings that work perfectly with Mafefa Bianco
Original food and wine pairings with Mafefa Bianco
The Mafefa Bianco of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, summer tuna quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Podere Pellicciano Agrisole's Mafefa Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Mafefa Bianco from Winery Podere Pellicciano Agrisole are 2017, 2018, 2015, 0 and 2019.
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
