The Winery Podere Pellicciano Agrisole is one of the best wineries to follow in Chianti.. It offers 24 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere Pellicciano Agrisole wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Pellicciano Agrisole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Pellicciano Agrisole wines with technical and enological descriptions.
How Winery Podere Pellicciano Agrisole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb tagine with dried fruits or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Podere Pellicciano Agrisole. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Podere Pellicciano Agrisole. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Podere Pellicciano Agrisole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, nanie's diced ham quiche or prunes with bacon.
On the nose the white wine of Winery Podere Pellicciano Agrisole. often reveals types of flavors of earth, microbio. In the mouth the white wine of Winery Podere Pellicciano Agrisole. is a powerful with a nice freshness.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
How Winery Podere Pellicciano Agrisole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chili con carne, veal with cream and mushrooms or home-made coq au vin.
On the nose the pink wine of Winery Podere Pellicciano Agrisole. often reveals types of flavors of red fruit.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Pellicciano Agrisole.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
