Winery Podere Pellicciano AgrisoleLegia Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legia Rosso from the Winery Podere Pellicciano Agrisole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legia Rosso of Winery Podere Pellicciano Agrisole in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Legia Rosso
Pairings that work perfectly with Legia Rosso
Original food and wine pairings with Legia Rosso
The Legia Rosso of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, leg of lamb in butterfly (barbecue) or veal paupiettes with beer.
Details and technical informations about Winery Podere Pellicciano Agrisole's Legia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's great estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
