Winery Podere Pellicciano AgrisoleLegia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Legia Bianco from the Winery Podere Pellicciano Agrisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legia Bianco of Winery Podere Pellicciano Agrisole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Legia Bianco
Pairings that work perfectly with Legia Bianco
Original food and wine pairings with Legia Bianco
The Legia Bianco of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Podere Pellicciano Agrisole's Legia Bianco.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Legia Bianco from Winery Podere Pellicciano Agrisole are 0
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
