Winery Podere Pellicciano AgrisoleLegia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Legia Bianco from the Winery Podere Pellicciano Agrisole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legia Bianco of Winery Podere Pellicciano Agrisole in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Legia Bianco
Pairings that work perfectly with Legia Bianco
Original food and wine pairings with Legia Bianco
The Legia Bianco of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Podere Pellicciano Agrisole's Legia Bianco.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Legia Bianco from Winery Podere Pellicciano Agrisole are 0
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
