Winery Podere Pellicciano AgrisoleIn Fermento Metodo Ancestrale

wine of Tuscany of Italy

The In Fermento Metodo Ancestrale of Winery Podere Pellicciano Agrisole is a wine from the region of Tuscany.
This wine generally goes well with
The In Fermento Metodo Ancestrale of the Winery Podere Pellicciano Agrisole is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Podere Pellicciano Agrisole's In Fermento Metodo Ancestrale.

Winery

Winery Podere Pellicciano Agrisole

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

In Fermento Metodo Ancestrale - 0

In the top 0 of of Tuscany wines

Average rating: 3.6

The best vintages of In Fermento Metodo Ancestrale from Winery Podere Pellicciano Agrisole are 0

Informations about the Winery Podere Pellicciano Agrisole

The winery offers 24 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery Podere Pellicciano Agrisole is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 3500 of of Tuscany wines

In the top 45000 of wines

In the top 550000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.