
Winery Podere Pellicciano AgrisoleColorino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colorino from the Winery Podere Pellicciano Agrisole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colorino of Winery Podere Pellicciano Agrisole in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Colorino of Winery Podere Pellicciano Agrisole in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Colorino
Pairings that work perfectly with Colorino
Original food and wine pairings with Colorino
The Colorino of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, leg of lamb with crust or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Podere Pellicciano Agrisole's Colorino.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Colorino from Winery Podere Pellicciano Agrisole are 2013, 2014, 0, 2016 and 2011.
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














