
Winery Podere Pellicciano AgrisoleMafefa Rosato
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Mafefa Rosato of Winery Podere Pellicciano Agrisole in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Mafefa Rosato
Pairings that work perfectly with Mafefa Rosato
Original food and wine pairings with Mafefa Rosato
The Mafefa Rosato of Winery Podere Pellicciano Agrisole matches generally quite well with dishes of beef, veal or pork such as recipes of brazilian feijoada, dafina or ideas for savoury pancake toppings.
Details and technical informations about Winery Podere Pellicciano Agrisole's Mafefa Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mafefa Rosato from Winery Podere Pellicciano Agrisole are 0, 2018
Informations about the Winery Podere Pellicciano Agrisole
The Winery Podere Pellicciano Agrisole is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














