Wines made from Vermentino grapes of Parrina

Discover the best wines made with Vermentino as a single variety or as a blend of Parrina.

Wine made from Vermentino grape variety>Italy >Tuscany >Parrina
1Winery Fattoria la Parrina - Parrina VermentinoParrina VermentinoWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Fattoria la Parrina - Parrina BiancoParrina BiancoWinery Fattoria la ParrinaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Tuscany

The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

What are the typical flavors of the Vermentino grape variety?

      Discover the best wines made with Vermentino of Parrina