Wines made from Vermentino grapes of Montecarlo

Discover the best wines made with Vermentino as a single variety or as a blend of Montecarlo.

Wine made from Vermentino grape variety>Italy >Tuscany >Montecarlo
1Winery Enzo Carmignani - Montecarlo BiancoMontecarlo BiancoWinery Enzo CarmignaniNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Borgo La Torre - Vermentino MontecarloVermentino MontecarloWinery Borgo La TorreNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Fattoria del Teso - Montecarlo BiancoMontecarlo BiancoWinery Fattoria del TesoNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Vigna del Greppo - Montecarlo BiancoMontecarlo BiancoWinery Vigna del GreppoNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Fattoria del Teso - Vermentino del Teso ToscanaVermentino del Teso ToscanaWinery Fattoria del TesoNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Tenute di Badia - Montecarlo BiancoMontecarlo BiancoWinery Tenute di BadiaNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Wandanna - Terre de' Cascinieri BiancoTerre de' Cascinieri BiancoWinery WandannaNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Wandanna - VermentinoVermentinoWinery Wandanna
9Winery Wandanna - Mimosa BiancoMimosa BiancoWinery WandannaNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery La Fortezza - Grappoli Dorati Montecarlo BiancoGrappoli Dorati Montecarlo BiancoWinery La FortezzaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Tuscany

Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.

What are the typical flavors of the Vermentino grape variety?

  • EarthPresent in 2% of Vermentino
  • MicrobioPresent in 1% of Vermentino

Discover the best wines made with Vermentino of Montecarlo