Winery Enzo CarmignaniMontecarlo Bianco
White wine
This wine is a blend of 4 varietals which are the Pinot blanc, the Pinot gris, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montecarlo Bianco from the Winery Enzo Carmignani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Bianco of Winery Enzo Carmignani in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecarlo Bianco of Winery Enzo Carmignani in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Montecarlo Bianco
Pairings that work perfectly with Montecarlo Bianco
Original food and wine pairings with Montecarlo Bianco
The Montecarlo Bianco of Winery Enzo Carmignani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, zucchini and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Enzo Carmignani's Montecarlo Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Montecarlo Bianco from Winery Enzo Carmignani are 2017, 0, 2018
Informations about the Winery Enzo Carmignani
The Winery Enzo Carmignani is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
