Wines made from Vermentino grapes of Terratico di Bibbona

Discover the best wines made with Vermentino as a single variety or as a blend of Terratico di Bibbona.

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Tuscany

Coastal Tuscan DOC (Livorno: Bibbona, Cecina, Rosignano Marittimo, Collesalvetti), close to the Tyrrhenian Sea and Bolgheri. Sangiovese (≥35%) and Merlot (≥35%) as signature reds — balanced with vivid notes of cherry, plum, blackberry, violet and a Mediterranean-herbal touch, round and velvety tannins. Cabernet and Syrah as structured mono-varietals. Vermentino (≥50%) as a lively, saline white with white flowers, citrus and an iodine touch.

What are the typical flavors of the Vermentino grape variety?