Wines made from Vermentino grapes of Monteregio di Massa Marittima

Discover the best wines made with Vermentino as a single variety or as a blend of Monteregio di Massa Marittima.

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Tuscany

Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.

What are the typical flavors of the Vermentino grape variety?