Winery WandannaMimosa Bianco
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mimosa Bianco from the Winery Wandanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimosa Bianco of Winery Wandanna in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Mimosa Bianco
Pairings that work perfectly with Mimosa Bianco
Original food and wine pairings with Mimosa Bianco
The Mimosa Bianco of Winery Wandanna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, quiche with bacon and gruyère cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Wandanna's Mimosa Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mimosa Bianco from Winery Wandanna are 2017, 0, 2015
Informations about the Winery Wandanna
The Winery Wandanna is one of of the world's great estates. It offers 22 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
