Winery WandannaMimosa Bianco
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mimosa Bianco from the Winery Wandanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimosa Bianco of Winery Wandanna in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Mimosa Bianco
Pairings that work perfectly with Mimosa Bianco
Original food and wine pairings with Mimosa Bianco
The Mimosa Bianco of Winery Wandanna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, zucchini and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Winery Wandanna's Mimosa Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Mimosa Bianco from Winery Wandanna are 2017, 2015
Informations about the Winery Wandanna
The Winery Wandanna is one of of the world's great estates. It offers 22 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
