Winery SalustriNara' Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nara' Vermentino from the Winery Salustri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nara' Vermentino of Winery Salustri in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nara' Vermentino of Winery Salustri in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Nara' Vermentino
Pairings that work perfectly with Nara' Vermentino
Original food and wine pairings with Nara' Vermentino
The Nara' Vermentino of Winery Salustri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, quiche without eggs or ktipiti (greece).
Details and technical informations about Winery Salustri's Nara' Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Nara' Vermentino from Winery Salustri are 2019, 2016, 2015, 2013 and 2010.
Informations about the Winery Salustri
The Winery Salustri is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
