Winery Tenuta di FrassinetoRancoli Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rancoli Vermentino from the Winery Tenuta di Frassineto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rancoli Vermentino of Winery Tenuta di Frassineto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rancoli Vermentino of Winery Tenuta di Frassineto in the region of Tuscany often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Rancoli Vermentino
Pairings that work perfectly with Rancoli Vermentino
Original food and wine pairings with Rancoli Vermentino
The Rancoli Vermentino of Winery Tenuta di Frassineto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, goat cheese and bacon quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta di Frassineto's Rancoli Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Rancoli Vermentino from Winery Tenuta di Frassineto are 2017, 2018, 2011, 2016 and 2015.
Informations about the Winery Tenuta di Frassineto
The Winery Tenuta di Frassineto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
