Winery Castelli del Grevepesa - Elianto Vermentino di Toscano

Winery Castelli del GrevepesaElianto Vermentino di Toscano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elianto Vermentino di Toscano of Winery Castelli del Grevepesa is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Elianto Vermentino di Toscano from the Winery Castelli del Grevepesa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Elianto Vermentino di Toscano of Winery Castelli del Grevepesa in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Elianto Vermentino di Toscano of Winery Castelli del Grevepesa in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Castelli del Grevepesa's Elianto Vermentino di Toscano.

Winemaker
Grevepesa
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Elianto Vermentino di Toscano - 2019
In the top 100 of of Toscane wines
Average rating: 3.411100
Elianto Vermentino di Toscano - 2018
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Elianto Vermentino di Toscano - 2017
In the top 100 of of Toscane wines
Average rating: 3.411100
Elianto Vermentino di Toscano - 2016
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Elianto Vermentino di Toscano - 2015
In the top 100 of of Toscane wines
Average rating: 3.81110.50

The best vintages of Elianto Vermentino di Toscano from Winery Castelli del Grevepesa are 2015, 2018, 2016, 2019 and 2017.

Informations about the Winery Castelli del Grevepesa

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Castelli del Grevepesa on Facebook

The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 6000 of of Toscane wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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