Winery Castelli del GrevepesaElianto Vermentino di Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elianto Vermentino di Toscano from the Winery Castelli del Grevepesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elianto Vermentino di Toscano of Winery Castelli del Grevepesa in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elianto Vermentino di Toscano of Winery Castelli del Grevepesa in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Elianto Vermentino di Toscano
Pairings that work perfectly with Elianto Vermentino di Toscano
Original food and wine pairings with Elianto Vermentino di Toscano
The Elianto Vermentino di Toscano of Winery Castelli del Grevepesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or emulsion of foie gras with pata negra.
Details and technical informations about Winery Castelli del Grevepesa's Elianto Vermentino di Toscano.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Elianto Vermentino di Toscano from Winery Castelli del Grevepesa are 2015, 2018, 2016, 2019 and 2017.
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
