Winery Poggio NicchiaiaFiore del Borgo Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiore del Borgo Vermentino from the Winery Poggio Nicchiaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiore del Borgo Vermentino of Winery Poggio Nicchiaia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiore del Borgo Vermentino of Winery Poggio Nicchiaia in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Fiore del Borgo Vermentino
Pairings that work perfectly with Fiore del Borgo Vermentino
Original food and wine pairings with Fiore del Borgo Vermentino
The Fiore del Borgo Vermentino of Winery Poggio Nicchiaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche with leeks and fresh salmon from flo or beetroot and cream cheese verrines.
Details and technical informations about Winery Poggio Nicchiaia's Fiore del Borgo Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Fiore del Borgo Vermentino from Winery Poggio Nicchiaia are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
