Winery Poggio Nicchiaia - Chianti

Winery Poggio NicchiaiaChianti

The Chianti of Winery Poggio Nicchiaia is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti of the Winery Poggio Nicchiaia is in the top 0 of wines of Chianti.

Details and technical informations about Winery Poggio Nicchiaia's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tintorera

Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).

Last vintages of this wine

Chianti - 0
In the top 0 of of Chianti wines
Average rating: 3.61110.50

The best vintages of Chianti from Winery Poggio Nicchiaia are 0

Informations about the Winery Poggio Nicchiaia

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Poggio Nicchiaia on Facebook

The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Chianti wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Botrytis

Fungus that causes grape rot.

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