Winery Poggio NicchiaiaTigliano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tigliano from the Winery Poggio Nicchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tigliano of Winery Poggio Nicchiaia in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tigliano of Winery Poggio Nicchiaia in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tigliano
Pairings that work perfectly with Tigliano
Original food and wine pairings with Tigliano
The Tigliano of Winery Poggio Nicchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), grilled leg of lamb marinated in aromatic oil or deer stew.
Details and technical informations about Winery Poggio Nicchiaia's Tigliano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tigliano from Winery Poggio Nicchiaia are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
