Winery Poggio NicchiaiaTigliano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tigliano from the Winery Poggio Nicchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tigliano of Winery Poggio Nicchiaia in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tigliano of Winery Poggio Nicchiaia in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tigliano
Pairings that work perfectly with Tigliano
Original food and wine pairings with Tigliano
The Tigliano of Winery Poggio Nicchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, merguez - courgettes gratin (leftover barbecue) or filet mignon of veal with cider.
Details and technical informations about Winery Poggio Nicchiaia's Tigliano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tigliano from Winery Poggio Nicchiaia are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
