Winery Poggio NicchiaiaGioya Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gioya Rosso from the Winery Poggio Nicchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioya Rosso of Winery Poggio Nicchiaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gioya Rosso of Winery Poggio Nicchiaia in the region of Tuscany often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gioya Rosso
Pairings that work perfectly with Gioya Rosso
Original food and wine pairings with Gioya Rosso
The Gioya Rosso of Winery Poggio Nicchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, pan-fried lamb heart or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Poggio Nicchiaia's Gioya Rosso.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Gioya Rosso from Winery Poggio Nicchiaia are 2015, 2016, 0
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
