Winery Poggio NicchiaiaGioya Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gioya Rosso from the Winery Poggio Nicchiaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioya Rosso of Winery Poggio Nicchiaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gioya Rosso of Winery Poggio Nicchiaia in the region of Tuscany often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gioya Rosso
Pairings that work perfectly with Gioya Rosso
Original food and wine pairings with Gioya Rosso
The Gioya Rosso of Winery Poggio Nicchiaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, express couscous in a pressure cooker or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Poggio Nicchiaia's Gioya Rosso.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Gioya Rosso from Winery Poggio Nicchiaia are 2015, 2016, 0
Informations about the Winery Poggio Nicchiaia
The Winery Poggio Nicchiaia is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
