Montepepe Relais & WineryBianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco from the Montepepe Relais & Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Montepepe Relais & Winery in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco of Montepepe Relais & Winery in the region of Tuscany often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Montepepe Relais & Winery matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Montepepe Relais & Winery's Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bianco from Montepepe Relais & Winery are 2014, 2017, 2011, 2015 and 2010.
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
