
Montepepe Relais & WineryAlbérico Massaretta - Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albérico Massaretta - Syrah from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albérico Massaretta - Syrah of Montepepe Relais & Winery in the region of Tuscany is a .
Food and wine pairings with Albérico Massaretta - Syrah
Pairings that work perfectly with Albérico Massaretta - Syrah
Original food and wine pairings with Albérico Massaretta - Syrah
The Albérico Massaretta - Syrah of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, marinated leg of lamb with herbs or paupiettes in a casserole with cream.
Details and technical informations about Montepepe Relais & Winery's Albérico Massaretta - Syrah.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Albérico Massaretta - Syrah from Montepepe Relais & Winery are 2016, 0
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














