
Montepepe Relais & WineryAlbérico Massaretta - Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Albérico Massaretta - Syrah from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albérico Massaretta - Syrah of Montepepe Relais & Winery in the region of Tuscany is a .
Food and wine pairings with Albérico Massaretta - Syrah
Pairings that work perfectly with Albérico Massaretta - Syrah
Original food and wine pairings with Albérico Massaretta - Syrah
The Albérico Massaretta - Syrah of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb with coconut milk or shoulder of lamb stuffed with cognac.
Details and technical informations about Montepepe Relais & Winery's Albérico Massaretta - Syrah.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Albérico Massaretta - Syrah from Montepepe Relais & Winery are 2016, 0
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














