Montepepe Relais & WineryPepo Massaretta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pepo Massaretta from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepo Massaretta of Montepepe Relais & Winery in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pepo Massaretta
Pairings that work perfectly with Pepo Massaretta
Original food and wine pairings with Pepo Massaretta
The Pepo Massaretta of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, moroccan lamb stew or escalope cordon bleu.
Details and technical informations about Montepepe Relais & Winery's Pepo Massaretta.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Pepo Massaretta from Montepepe Relais & Winery are 0
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
