Montepepe Relais & WineryPepo Massaretta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pepo Massaretta from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepo Massaretta of Montepepe Relais & Winery in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pepo Massaretta
Pairings that work perfectly with Pepo Massaretta
Original food and wine pairings with Pepo Massaretta
The Pepo Massaretta of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb mice confit in port wine or sauté of doe stroganoff.
Details and technical informations about Montepepe Relais & Winery's Pepo Massaretta.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Pepo Massaretta from Montepepe Relais & Winery are 0
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musky
Said of an odor reminiscent of musk.
