Montepepe Relais & WineryPepo Massaretta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pepo Massaretta from the Montepepe Relais & Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepo Massaretta of Montepepe Relais & Winery in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pepo Massaretta
Pairings that work perfectly with Pepo Massaretta
Original food and wine pairings with Pepo Massaretta
The Pepo Massaretta of Montepepe Relais & Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, mouse of lamb with thyme or orloff roast.
Details and technical informations about Montepepe Relais & Winery's Pepo Massaretta.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Pepo Massaretta from Montepepe Relais & Winery are 0
Informations about the Montepepe Relais & Winery
The Montepepe Relais & Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
