Winery Petra - Belvento Vermentino (I Vini Del Mare)

Winery PetraBelvento Vermentino (I Vini Del Mare)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Belvento Vermentino (I Vini Del Mare) of Winery Petra is a white wine from the region of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Belvento Vermentino (I Vini Del Mare) from the Winery Petra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Belvento Vermentino (I Vini Del Mare) of Winery Petra in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Belvento Vermentino (I Vini Del Mare) of Winery Petra in the region of Tuscany often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, pear or cheese.

Details and technical informations about Winery Petra's Belvento Vermentino (I Vini Del Mare).

Winemaker
Ettore Maggi
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Belvento Vermentino (I Vini Del Mare) - 2019
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Belvento Vermentino (I Vini Del Mare) - 2018
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Belvento Vermentino (I Vini Del Mare) - 2017
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Belvento Vermentino (I Vini Del Mare) - 2016
In the top 100 of of Tuscany wines
Average rating: 3.911110
Belvento Vermentino (I Vini Del Mare) - 2015
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Belvento Vermentino (I Vini Del Mare) from Winery Petra are 2016, 2019, 2018, 2017 and 2015.

Informations about the Winery Petra

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Terra Moretti.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Petra on Facebook and on Twitter

The Winery Petra is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 3000 of of Tuscany wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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