
Winery PetraBelvento Vermentino (I Vini Del Mare)
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Belvento Vermentino (I Vini Del Mare) from the Winery Petra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Vermentino (I Vini Del Mare) of Winery Petra in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belvento Vermentino (I Vini Del Mare) of Winery Petra in the region of Tuscany often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, pear or cheese.
Food and wine pairings with Belvento Vermentino (I Vini Del Mare)
Pairings that work perfectly with Belvento Vermentino (I Vini Del Mare)
Original food and wine pairings with Belvento Vermentino (I Vini Del Mare)
The Belvento Vermentino (I Vini Del Mare) of Winery Petra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, quiche without eggs or hummus (chickpea puree).
Details and technical informations about Winery Petra's Belvento Vermentino (I Vini Del Mare).
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Belvento Vermentino (I Vini Del Mare) from Winery Petra are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Petra
The Winery Petra is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gutedel
See chasselas.














