Winery PetraHEBO (Suvereto)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the HEBO (Suvereto) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HEBO (Suvereto) of Winery Petra in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the HEBO (Suvereto) of Winery Petra in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with HEBO (Suvereto)
Pairings that work perfectly with HEBO (Suvereto)
Original food and wine pairings with HEBO (Suvereto)
The HEBO (Suvereto) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, tunisian haja or orloff roast.
Details and technical informations about Winery Petra's HEBO (Suvereto).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of HEBO (Suvereto) from Winery Petra are 2023, 2020, 2022, 2021 and 2019.
Informations about the Winery Petra
The Winery Petra is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
