Winery MonteverroVermentino di Monteverro Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino di Monteverro Toscana from the Winery Monteverro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino di Monteverro Toscana of Winery Monteverro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino di Monteverro Toscana of Winery Monteverro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vermentino di Monteverro Toscana
Pairings that work perfectly with Vermentino di Monteverro Toscana
Original food and wine pairings with Vermentino di Monteverro Toscana
The Vermentino di Monteverro Toscana of Winery Monteverro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, magic cake cheese quiche or lili's gressins.
Details and technical informations about Winery Monteverro's Vermentino di Monteverro Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino di Monteverro Toscana from Winery Monteverro are 2016, 2019, 2017, 2013 and 2012.
Informations about the Winery Monteverro
The Winery Monteverro is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
