Winery Tenuta la BadiolaAcquagiusta Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquagiusta Vermentino from the Winery Tenuta la Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquagiusta Vermentino of Winery Tenuta la Badiola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acquagiusta Vermentino of Winery Tenuta la Badiola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Acquagiusta Vermentino
Pairings that work perfectly with Acquagiusta Vermentino
Original food and wine pairings with Acquagiusta Vermentino
The Acquagiusta Vermentino of Winery Tenuta la Badiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, cream and tuna quiche or bacon dates.
Details and technical informations about Winery Tenuta la Badiola's Acquagiusta Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Acquagiusta Vermentino from Winery Tenuta la Badiola are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pagan
See savagnin.
