Winery Tenuta la BadiolaAcquagiusta Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquagiusta Vermentino from the Winery Tenuta la Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquagiusta Vermentino of Winery Tenuta la Badiola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Acquagiusta Vermentino of Winery Tenuta la Badiola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Acquagiusta Vermentino
Pairings that work perfectly with Acquagiusta Vermentino
Original food and wine pairings with Acquagiusta Vermentino
The Acquagiusta Vermentino of Winery Tenuta la Badiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, quiche lorraine or seed crackers.
Details and technical informations about Winery Tenuta la Badiola's Acquagiusta Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Acquagiusta Vermentino from Winery Tenuta la Badiola are 2019, 2016, 2015, 2018 and 2017.
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
