Winery Tenuta la BadiolaAcquagiusta Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acquagiusta Rosso from the Winery Tenuta la Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquagiusta Rosso of Winery Tenuta la Badiola in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Acquagiusta Rosso of Winery Tenuta la Badiola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Acquagiusta Rosso
Pairings that work perfectly with Acquagiusta Rosso
Original food and wine pairings with Acquagiusta Rosso
The Acquagiusta Rosso of Winery Tenuta la Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, risotto of penne with chorizo and merguez or oriental stuffed vegetables.
Details and technical informations about Winery Tenuta la Badiola's Acquagiusta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Acquagiusta Rosso from Winery Tenuta la Badiola are 2018, 2015, 2012, 2007 and 2017.
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hautain (en)
Pruning of the vine in height.
