Winery Tenuta la BadiolaAcquagiusta Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acquagiusta Rosso from the Winery Tenuta la Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquagiusta Rosso of Winery Tenuta la Badiola in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Acquagiusta Rosso of Winery Tenuta la Badiola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Acquagiusta Rosso
Pairings that work perfectly with Acquagiusta Rosso
Original food and wine pairings with Acquagiusta Rosso
The Acquagiusta Rosso of Winery Tenuta la Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, traditional tagine (morocco) or veal paupiettes with white wine.
Details and technical informations about Winery Tenuta la Badiola's Acquagiusta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acquagiusta Rosso from Winery Tenuta la Badiola are 2018, 2015, 2012, 2007 and 2017.
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
