Winery Tenuta la BadiolaAcquadoro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquadoro from the Winery Tenuta la Badiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquadoro of Winery Tenuta la Badiola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Acquadoro
Pairings that work perfectly with Acquadoro
Original food and wine pairings with Acquadoro
The Acquadoro of Winery Tenuta la Badiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Tenuta la Badiola's Acquadoro.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Acquadoro from Winery Tenuta la Badiola are 2011, 0, 2013
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
