Winery Tenuta la Badiola - Acquagiusta Il Viale Rosso

Winery Tenuta la BadiolaAcquagiusta Il Viale Rosso

The Acquagiusta Il Viale Rosso of Winery Tenuta la Badiola is a wine from the region of Tuscany.
This wine generally goes well with
The Acquagiusta Il Viale Rosso of the Winery Tenuta la Badiola is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta la Badiola's Acquagiusta Il Viale Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Tenuta la Badiola

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Terra Moretti.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta la Badiola on Facebook

The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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