The Winery Tenuta la Badiola of Maremma Toscana of Tuscany

The Winery Tenuta la Badiola is one of the best wineries to follow in Maremma Toscana.. It offers 8 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Tenuta la Badiola wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta la Badiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta la Badiola wines with technical and enological descriptions.
How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta la Badiola. is a with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, sea bream in foil on the barbecue or broccoli and blue cheese quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tenuta la Badiola. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb with ginger honey or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Tenuta la Badiola. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta la Badiola.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.