The Winery Tenuta la Badiola of Maremma Toscana of Tuscany

Food and wine pairings with a white wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, ham and comté quiche or tuna and tomato mini quiches without batter.

Organoleptic analysis of white wines of Winery Tenuta la Badiola

On the nose the white wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta la Badiola. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta la Badiola

• 2019With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2018With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2011With an average score of 3.69/5

Food and wine pairings with a sparkling wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, steamed ginger fish (china) or spinach and goat cheese quiche.

The best vintages in the sparkling wines of Winery Tenuta la Badiola

• 0With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Tenuta la Badiola

On the nose the pink wine of Winery Tenuta la Badiola. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Tenuta la Badiola

• 2018With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2012With an average score of 3.80/5
• 2014With an average score of 3.80/5
• 2019With an average score of 3.70/5
• 2016With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, lamb chops à la champvallon or veal cutlets with savoy tomme.

Organoleptic analysis of red wines of Winery Tenuta la Badiola

On the nose the red wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Tenuta la Badiola. is a powerful.

The best vintages in the red wines of Winery Tenuta la Badiola

• 2018With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2015With an average score of 3.80/5
• 2007With an average score of 3.70/5
• 2010With an average score of 3.63/5
• 0With an average score of 3.61/5