The Winery Tenuta la Badiola of Maremma Toscana of Tuscany

Winery Tenuta la Badiola
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Terra Moretti.
It is ranked in the top 3722 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Tenuta la Badiola on Facebook

The Winery Tenuta la Badiola is one of the best wineries to follow in Maremma Toscana.. It offers 8 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Tenuta la Badiola wines

Looking for the best Winery Tenuta la Badiola wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta la Badiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta la Badiola wines with technical and enological descriptions.

The top white wines of Winery Tenuta la Badiola

Food and wine pairings with a white wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of white wines of Winery Tenuta la Badiola

On the nose the white wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta la Badiola. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta la Badiola

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2011With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Tenuta la Badiola.

  • Viognier
  • Vermentino

Discovering the wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.

Includes the Morellino di Scansano DOCG. ~170-300 m.

The top sparkling wines of Winery Tenuta la Badiola

Food and wine pairings with a sparkling wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, sea bream in foil on the barbecue or broccoli and blue cheese quiche without pastry.

The best vintages in the sparkling wines of Winery Tenuta la Badiola

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Tenuta la Badiola.

  • Chardonnay
  • Vermentino
  • Sangiovese

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Tenuta la Badiola

Food and wine pairings with a pink wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Tenuta la Badiola

On the nose the pink wine of Winery Tenuta la Badiola. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Tenuta la Badiola

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Tenuta la Badiola.

  • Alicante Bouschet

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

The top red wines of Winery Tenuta la Badiola

Food and wine pairings with a red wine of Winery Tenuta la Badiola

How Winery Tenuta la Badiola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb with ginger honey or flank steak with shallots in red wine sauce.

Organoleptic analysis of red wines of Winery Tenuta la Badiola

On the nose the red wine of Winery Tenuta la Badiola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Tenuta la Badiola. is a powerful.

The best vintages in the red wines of Winery Tenuta la Badiola

  • 2018With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2007With an average score of 3.70/5
  • 2010With an average score of 3.63/5
  • 0With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Tenuta la Badiola.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Tenuta la Badiola

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta la Badiola.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Discover other regions and appellation of Tuscany