Winery Tenuta la BadiolaIl Viale Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Viale Rosso from the Winery Tenuta la Badiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Viale Rosso of Winery Tenuta la Badiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Viale Rosso
Pairings that work perfectly with Il Viale Rosso
Original food and wine pairings with Il Viale Rosso
The Il Viale Rosso of Winery Tenuta la Badiola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, marielle's lamb and eggplant parmentier or filet mignon with prunes and white wine.
Details and technical informations about Winery Tenuta la Badiola's Il Viale Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Viale Rosso from Winery Tenuta la Badiola are 2010, 0
Informations about the Winery Tenuta la Badiola
The Winery Tenuta la Badiola is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
