Winery Tenuta ArgentieraPoggio ai Ginepri Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio ai Ginepri Vermentino from the Winery Tenuta Argentiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio ai Ginepri Vermentino of Winery Tenuta Argentiera in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio ai Ginepri Vermentino of Winery Tenuta Argentiera in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Poggio ai Ginepri Vermentino
Pairings that work perfectly with Poggio ai Ginepri Vermentino
Original food and wine pairings with Poggio ai Ginepri Vermentino
The Poggio ai Ginepri Vermentino of Winery Tenuta Argentiera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, vegan leek and tofu quiche or twists with anchovies.
Details and technical informations about Winery Tenuta Argentiera's Poggio ai Ginepri Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Poggio ai Ginepri Vermentino from Winery Tenuta Argentiera are 2019, 0, 2018
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
