Winery FrescobaldiRèmole Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rèmole Bianco from the Winery Frescobaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rèmole Bianco of Winery Frescobaldi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rèmole Bianco of Winery Frescobaldi in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Rèmole Bianco
Pairings that work perfectly with Rèmole Bianco
Original food and wine pairings with Rèmole Bianco
The Rèmole Bianco of Winery Frescobaldi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, light tuna-tomato quiche (without cream) or lili's gressins.
Details and technical informations about Winery Frescobaldi's Rèmole Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Rèmole Bianco from Winery Frescobaldi are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 57 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
