Winery Frescobaldi - Rèmole Bianco

Winery FrescobaldiRèmole Bianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rèmole Bianco of Winery Frescobaldi is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Rèmole Bianco from the Winery Frescobaldi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rèmole Bianco of Winery Frescobaldi in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rèmole Bianco of Winery Frescobaldi in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Frescobaldi's Rèmole Bianco.

Winemaker
Leonardo Frescobaldi
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Rèmole Bianco - 2020
In the top 100 of of Toscane wines
Average rating: 3.311100
Rèmole Bianco - 2019
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Rèmole Bianco - 2018
In the top 100 of of Toscane wines
Average rating: 3.51110.50
Rèmole Bianco - 2017
In the top 100 of of Toscane wines
Average rating: 3.51110.50
Rèmole Bianco - 2016
In the top 100 of of Toscane wines
Average rating: 3.51110.50
Rèmole Bianco - 2015
In the top 100 of of Toscane wines
Average rating: 3.411100
Rèmole Bianco - 2014
In the top 100 of of Toscane wines
Average rating: 3.211100

The best vintages of Rèmole Bianco from Winery Frescobaldi are 2019, 2018, 2017, 2016 and 2013.

Informations about the Winery Frescobaldi

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Frescobaldi.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Frescobaldi on Facebook and on Twitter

The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 6000 of of Toscane wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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